
Belgian Chocolate
Deep cocoa sponge with silky Belgian ganache, dark chocolate curls and a luscious chocolate drip.

Now serving · Belgian Chocolate
Deep cocoa sponge layered with silky Belgian ganache, roasted hazelnuts and a glorious chocolate drip.
The cake counter
From celebration centrepieces to a single slice with your evening chai.

Deep cocoa sponge with silky Belgian ganache, dark chocolate curls and a luscious chocolate drip.

Saffron milk-soaked sponge with creamy rabri, rasmalai, pistachios and rose petals.

Chocolate sponge layered with hazelnut cream, roasted nuts and glossy praline ganache.

Our house signature — wild honey soak, dark ganache and roasted hazelnut praline.

Cocoa sponge, morello cherries and hand-whipped cream, dusted with dark shavings.

Feather-light vanilla sponge layered with juicy pineapple and fresh cream.

Seasonal berries, mascarpone cream and a crisp buttery pastry base.

Spiced carrot and ripe banana loaves finished with cream cheese frosting.

Baked cheesecake, rich plum cake and mixed fruit cake for every celebration.

Deep crimson cocoa sponge with tangy cream cheese frosting between every layer.

Chocolate, vanilla and strawberry ice cream layered with fudgy cake, berries and waffle crunch.

Cloud-soft sponge soaked in three milks with whipped cream, caramel, cinnamon and fresh berries.

Vanilla sponge layered with strawberry compote and cream, topped with ripe berries and ruby glaze.

Fluffy sponge and silky lychee cream with fresh fruit, delicate glaze and fragrant rose petals.

Vanilla sponge layered with Alphonso mango cream, juicy mango pieces and golden puree drip.

Caramel sponge with cookie butter cream, glossy Biscoff drip and crunchy biscuit crumb.

Pistachio sponge and fragrant rose cream with berries, petals and a rich nutty glaze.

Cardamom cream and saffron sponge crowned with syrupy gulab jamuns and pistachios.

Golden saffron sponge and pistachio cream with kesar glaze, almonds and roasted pista.

Fluffy coconut sponge layered with tender coconut cream and fresh coconut ribbons.

Velvety baked cheesecake on a buttery base with blueberry compote and fresh berries.

Brown sugar sponge and caramel cream under a salted caramel cascade with crisp praline.

Espresso-soaked sponge and mascarpone cream with cocoa and dark chocolate drips.

Pistachio, strawberry and vanilla layers with cream, roasted nuts, candied fruit and cherry glaze.

Six colourful sponge layers with vanilla cream, berries, macarons and white chocolate drip.

An enchanting blue-and-white celebration cake with silver details, a glass slipper and fairy-tale carriage.

A bold red-and-blue celebration cake with hand-piped webs and a dramatic city skyline.
All cake flavours
Honey, pineapple, vanilla, butterscotch, raspberry and molten chocolate — each cake soaked and dipped in its own flavour, poured over just before it reaches you.

Wild honey poured over vanilla buttercream, finished with a raw honeycomb shard.

Glossy pineapple glaze dripping over soft sponge, crowned with juicy chunks.

Real Madagascar vanilla sponge under a slow-drip vanilla cream glaze.

Warm butterscotch caramel oozing down the sides with praline crunch on top.

Tart raspberry coulis dripping over cream layers, piled with fresh berries.

Dark chocolate ganache oozing out of a warm, fudgy centre. Best served hot.
Dripping donuts
Chocolate, hazelnut, strawberry and classic honey glaze — each donut is hand-dipped and left to drip.

Dark chocolate glaze cascading down a ring donut, topped with shavings and gold flakes.

Chocolate hazelnut spread and caramel drizzle dripping over crushed roasted hazelnuts.

Pink strawberry glaze dripping down the sides, finished with fresh strawberry slices.

Golden fried dough with a sweet honey-sugar glaze, dripping and ready to eat.
Straight from the oven
Veg and non-veg kept on separate lines, separate trays and separate ovens.

Spiced potato, peas and curry leaf in 96 flaky layers.

Molten cheddar and sweet corn, baked to order.

Pepper chicken masala, slow cooked and folded fresh.

Kheema mutton with roasted spices in butter pastry.
Crispy & spiced
The perfect teatime crunch — samosas, kachoris, cutlets and spring rolls, fried fresh.

Crisp golden pastry filled with spiced potato and peas.

Flaky, deep-fried shells with a fragrant lentil and spice filling.

Mixed vegetable and spice patty, crumb-coated and fried crisp.

Thin, crunchy wrapper stuffed with seasoned vegetables.
Korean buns
Soft pull-apart buns filled with cream cheese and brushed with garlic butter — baked until golden and glossy.

Soft pull-apart bun loaded with cream cheese, garlic butter and parsley — golden and glossy.
Bakes & savouries
The everyday counter — the things you pick up on the way home, still warm.

Hand-stretched base, house tomato sauce and mozzarella — veg, paneer and chicken.

Flaky bakery classic packed with sweet coconut, tutti frutti and dry fruit.

Soft glazed bun stuffed generously with coconut and candied fruit.

Featherlight sponge rolled with jam and vanilla cream, dusted with sugar.

Grilled club, veg mayo and chicken tikka sandwiches on fresh bakery bread.

Buttery tart shells with spinach, cheese and egg custard — baked all day.
Cool treats
All ice cream flavours made with fresh dairy, plus slow-set malai kulfi and thick shakes — served chilled with drip-worthy toppings.

Creamy vanilla bean scoops, slow-churned and served with a real vanilla pod.

Rich cocoa ice cream drenched in dark chocolate fudge sauce and shavings.

Fresh strawberry swirls folded through cream ice cream, topped with berries.

Alphonso mango ice cream with golden mango puree and fresh fruit chunks.

Butterscotch ice cream ribbons with caramel crunch and toffee drizzle.

Traditional slow-set kulfi on a stick, loaded with saffron, cardamom and pistachios.

Thick chocolate milkshake topped with whipped cream, chocolate drizzle and shavings.

Blended fresh strawberries and ice cream, finished with cream and berry drizzle.
Street eats
Juicy burgers, loaded hotdogs and stacked deli subs — made fresh for a quick, satisfying bite.

Juicy patty with melted cheddar, fresh lettuce, tomato and onion in a toasted brioche bun.

Grilled sausage with mustard, ketchup, caramelised onions and melted cheese in a soft bun.

Long toasted sub layered with ham, salami, cheese, pickles, lettuce and tomato.

Our stores
Every YumCakes runs on the same central recipe book, the same cold chain and the same 6 a.m. bake schedule — whether you walk in at Kochi, Indore or Guwahati.
Every cake has an eggless version.
Order before noon, collect by evening.
Consistent taste at every outlet.
Cream cakes reach you chilled.
Franchise
We are expanding across metros, tier-2 and tier-3 cities. Low-footprint kiosks start small; full cafés come with seating and a live puff counter.
Share your city, preferred locality and investment range.
Kiosk, express counter or full café — we help you pick.
Interiors, equipment, staff training and central supply.
Marketing kit, opening day support and ongoing audits.